I am often asked how to store a certain variety of produce for maximum storage life. There are a number of great sources for this information scattered around the net. But, the advice is often incomplete or conflicting. In many cases the answer is “well, it depends”. I thought it might be a good idea to make a page for each variety with a distillation of the advice that it out there and our experience. I would love to include your experience in this compilation, too. I would like to have your comments on the format and the advice itself.
Because it is my favorite, I started with tomatoes. I hope to add about a variety a week until there is a page for every commonly available variety of produce. Click on the link below to open the .pdf file.
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