We have been getting luscious peaches and loving it! They are messy, but, oh the taste. Last week I got into some that were mealy and pretty disappointing. When you bite into one like that, you know what has happened. They have been stored too cool, before they were ripe.
Peaches and nectarines are climacteric and do need ethylene in order to ripen properly. But, they are a little more sensitive to temperature treatment than most fruits. They should be fully ripe before they are refrigerated. When you have peaches that need a little time, do NOT refrigerate them. They should be stored together, perhaps in a closed space, at room temperature until they are ready to eat. If they are stored together in a closed space, where the ethylene they are giving off can accumulate, the ripening will be a little more even. Be sure not to restrict oxygen, though. Only when they are perfectly ripe should they be put in the refrigerator, in which there is an E.G.G.
Peaches are one of the surest sign of summer. Don’t miss out.
